About Lucki 7 Farm
We are a GAP Certified farm. We never-ever use antibiotics, drugs, hormones, or animal proteins. We feed only a vegetarian diet! We grow our own barley, corn, soybean, alfalfa, and field peas.Our delicious pork, chicken,eggs, and grass fed beef is created using carefully selected old fashion genetics. The animals have plenty of space to roam on green grass and sunshine. The barns are heavily bedded with straw and hay, creating a stress free environment. Lucki 7 is a small family farm owned by Stephen and Lisa Winkler and their 5 children. We are located in the Tug Hill region of New York State, 12 miles east of Lake Ontario. This Great Lake basin is well known for its deep fertile soils and excellent growing conditions for forage and grain production. "We are constantly searching for a healthy relationship with people, animals, and the environment. We are all connected!"