May include Shiitake, Maitake, King Trumpet, Brown Beech, Lion's Mane, Chestnut and/or Oyster Varieties.
About Fruit of the Fungi
As a family business, we are committed to growing and producing the finest gourmet mushrooms in Central New York. Our farming adventures began in 2005 when we bought our first home and 47 acres in Lebanon Center, New York.
How they do it
Mushrooms are difficult to transport while maintaining quality. The established food system cannot compete with the taste, texture, or shelf-life of a fresh picked gourmet mushroom. We promise to deliver only the highest quality mushrooms that we would be proud to serve to our own family.